Vanilla almond milk with honey full#
Vanilla almond milk with honey free#

Say hello to my new go-to afternoon drink! It helps fight 3PM fatigue and it gets me over that hump of really wanting a cookie/treat situation. Blend almonds with the cold filtered water. Tupelo Honey 32oz - 2 pound -Two pound Jar- from Sleeping Bear Farms Beekeepers in the Florida Apalachicola River Basin. The ingredients are only: -California almonds -Himalayan rock salt -New Zealand vanilla -raw wild honey, for a. Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) 32 Fl Oz (Pack of 6) 4.7 4.7 out of 5 stars (16,900). boiling water, ground coffee, almond milk. stevia, hot coffee, unsweetened vanilla almond milk, stevia and 3 more. chocolate protein powder, almond milk, raw honey, coffee, frozen banana and 1 more. Iced Coffee Protein Shake Simply Happy Foodie. Top with cinnamon if you’d like! I can imagine a vanilla sugar would be incredible too. Great dessert alternative for the kids, too. chia seeds, cinnamon, almond milk, coffee, honey.

Vanilla almond milk with honey free#

Feel free to throw in some chocolate chips or pieces of Vegan Brownies after churning. Now comes the fun part! Steaming milk! I use this handy milk frother. Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder. I add a teaspoon, but if you like more, do it to your taste! I love that it’s insulated and doesn’t burn my hands when I am holding it! My body will fight sleep if I have caffeine after noon!įor extra vanilla almond flavor, I use two tea bags in my favorite mug. The decaf is what I like to use in the afternoons. It’s light, fluffy, and the perfect afternoon pick-me-up!įor the caffeine- Republic of Tea’s Vanilla Almond Teaįor Decaf- Republic of Tea’s Decaf Vanilla Almond Tea

Vanilla almond milk with honey full#

With the combination of your favorite milk (I use Oatly full fat), Republic of Tea’s Vanilla Almond Tea (not sponsored, just love them!), and a bit of honey, you have my new favorite drink. Churn the ice cream until it becomes a soft serve texture. Transfer the mixture into an ice cream maker. Top with coconut whipped cream and chocolate shavings, if desired, or any other toppings you love. Pour into a mug right away and serve warm. Keep stirring until smooth and piping hot. Add the remaining milk and maple syrup, and blend once more, until thick and frothy. Combine all of the ingredients in a saucepan over medium-high heat, and stir, using a whisk to break up any clumps. When I’m not having my afternoon turmeric latte, I’m having a Vanilla Almond Milk Tea. The next day, place your softened cashews into a blender, along with half the almond milk.